GB 12489-1990
AbolishedFood additive--Morpholme fatty acid salt fruit wax
食品添加剂 吗啉脂肪酸盐果蜡
Application Summary AI generated
GB 12489-1990 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for morpholine fatty acid salt fruit wax used as a food additive. It is applied in the post-harvest treatment of fresh fruits, such as apples and citrus, to form a protective coating that reduces moisture loss, delays ripening, and enhances appearance. This standard ensures the additive meets safety and quality criteria for direct contact with edible fruit surfaces in the food processing and agricultural industries.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.